The Petworth Book of Country House Cookery Peter Brears

ISBN: 9781909248434

Published:

Paperback

96 pages


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The Petworth Book of Country House Cookery  by  Peter Brears

The Petworth Book of Country House Cookery by Peter Brears
| Paperback | PDF, EPUB, FB2, DjVu, audiobook, mp3, RTF | 96 pages | ISBN: 9781909248434 | 6.53 Mb

Petworth House has been the home of the Leconfield family since it was granted to them by Queen Adeliza, the second wife of Henry I, in 1150. The kitchens dealt with a myriad of natural ingredients from eels and oysters to black pudding and quinceMorePetworth House has been the home of the Leconfield family since it was granted to them by Queen Adeliza, the second wife of Henry I, in 1150. The kitchens dealt with a myriad of natural ingredients from eels and oysters to black pudding and quince jellies.

The recipes include Oeufs Soubise made with onion and cream, Petworth Venison Pie, Mint Ice, Friars Omelette, an apple pudding which in fact has no eggs, and delicious sounding Carrolines au Parmesan, savoury cheese-filled éclairs.Peter Brears is former director of the Leeds City Museums and one of Englands foremost authorities on domestic artefacts and historical kitchens and cooking technology.



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